My Favourite Raspberry Smoothie

This post contains some affiliate links. This means that if you decide to click on the links and make a purchase, I might receive a small commission, at no extra cost to you, that goes back into helping me keep the blog running. Thank you for your support. 

So spring is here (even though it's only just March I can feel it in the air, can you?). I feel like the sun shines a bit brighter than usual and I'm not layered up in masses of jumpers and woolly socks. Seriously, people. It's here. 

And on these sunnier days, I really fancy something more summery. Something with raspberries, something that's tasty and has the added benefit of doing my body some good. 

Like my favourite raspberry smoothie. 

There are raspberries (I use frozen because they're cheaper and they don't go soggy and furry the day after you buy them) for vitamin C and nutrients; banana for prebiotics and fibre; coconut water (digestive enzymes); and coconut yoghurt (beneficial gut bacteria). 

So, yep, it's a pretty good smoothie to add to your collection. It's my favourite and I love it. 
Hope you love it too. 💗

My Favourite Raspberry Smoothie
Serves 1
handful frozen raspberries
1 banana, frozen
300ml coconut water
1tbsp coconut yoghurt or regular natural yoghurt
dash of maple syrup (optional) 

Blitz everything up in a blender (here's the one I use) until smooth and enjoy. 

Made this recipe? Tag me in on InstagramFacebook or Twitter and I'll share any I see. I love to see your creations of my recipes! :) 

Want to have over a hundred great AIP recipes in your hands within seconds? The ebook Best of AIP 2016 is now out - A whopping 120 AIP recipes from all your favourite bloggers (including me!). Perfect to kick start your AIP cooking journey or just inspire you to try new things. And they've all been given the OK by Dr Sarah Ballantyne herself.  Go have a look here