Rolo Chocolate Brownies

Just to let you know, this post was written before I started the paleo diet to help ease my psoriasis. Nowadays I eat a more allergy-friendly diet, but leave these older, non-paleo posts up in case they are useful to readers, as I know not everyone eats the same as I do. Thanks for your understanding. 

Ah.... this was the advert I remember being on when I was a child. Do you love anyone enough to give them your last Rolo?

If you do, and you also like baking, you might want to give these a go. The Rolos melt into the Brownie mixture while it's in the oven and you get these lovely little pockets of chocolate and caramel. Enjoy!

rolo brownies close up

Rolo Chocolate Brownies
Makes about 25 squares
150g butter
150g plain chocolate
3 eggs
170g caster sugar
130g plain flour
1 tsp vanilla extract
1 pack of Rolos, each Rolo sliced in half

Line a 23cm baking tin with greaseproof paper and preheat the oven to 180ÂșC.
Gently melt the butter in a saucepan and then break in the chocolate, stirring every now and then so it all melts together. Turn off the heat and set to one side to cool slightly.
Meanwhile, beat the eggs, vanilla extract and sugar together until frothy. Pour the chocolate mixture onto the eggs, stirring gently as you go, and then fold in the flour. Once the mixture is combined, pour into the baking tin, scatter over the halved Rolos and bake in the oven for 20-25 minutes.
Cool slightly and then cut into squares.


  1. Hi,

    I have made these and they are totally delicious. Taking them as a treat to my friend when we go to lunch on Sunday.


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