Just to let you know, this post was written before I started the paleo diet to help ease my psoriasis. Nowadays I eat a more allergy-friendly diet, but leave these older, non-paleo posts up in case they are useful to readers, as I know not everyone eats the same as I do. Thanks for your understanding.
I just made up a bowl of porridge and stirred in a teaspoonful of Nutella. It was divine. And I don't know how I had the two ingredients in the cupboards for so long without thinking of it myself. It's now a breakfast treat for all of us, thanks to her. If you're stuck for something sweet and soothing for breakfast this weekend, give it a try.
Do you have any special ways to eat porridge? Simply, with a drizzle of honey, or something more glamorous?