Just to let you know, this post was written before I started the paleo diet to help ease my psoriasis. Nowadays I eat a more allergy-friendly diet, but leave these older, non-paleo posts up in case they are useful to readers, as I know not everyone eats the same as I do. Thanks for your understanding.
There's nothing weird in the ingredients either - just sugar, evaporated milk, Kentish cobnuts, cream, condensed milk and butter, cocoa and vanilla.
It would be an unusual gift and draws on the popularity of the British Food movement that's happening right now. Perfect for a Christmas pressie too. Check out more at www.kentishcobnuts.com.
Have you ever tried cobnuts in a recipe? What did you think of them?