The Madhouse Cookbook by Jo Pratt
Just to let you know, this post was written before I started the paleo diet to help ease my psoriasis. Nowadays I eat a more allergy-friendly diet, but leave these older, non-paleo posts up in case they are useful to readers, as I know not everyone eats the same as I do. Thanks for your understanding.
|Madhouse Cookbook by Jo Pratt|
And so when I saw this book, I have to admit, I was kind of hooked (on the idea at least), even before I turned the first page.
We all know Jo Pratt from the telly - I remember her mostly on screen Saturday mornings, cooking with Anthony Worrall-Thompson. Well, in this book, she talks about how she used to spend hours planning and cooking for elaborate dinner parties, sourcing rare ingredients and the like. Since she had children, she's had to come up with a repertoire of quick, simple and child-friendly meals that they can all enjoy together.
There are smoothies (the banana and peanut butter one was a firm favourite with us), quick meals (that don't just involve pasta) and desserts. There's also a section for 'grown ups only', for those evenings when you want some time either to yourself or with your other half, after the children have gone to bed. Jo identifies that you also need that time as well, which is great as I think it's often too easily missed.
|Jo Pratt's Peanut Butter and Banana Smoothie|
I love a cookbook author too, who talks to you through the pages as if you're standing right next to them, and this is true here. Where possible, there are freezing and storage guidelines after each recipe, and tips for converting the leftovers into another meal the next day.
I think there are many parents that will identify with this book - I remember when my eldest child was very young we used to cook her meal separately and eat by ourselves later in the evening. But I never did it with my second daughter, because I realised it wasn't necessary. I know many families that cook the kids' meals separately, at about 5pm and then settle down to eat a 'grown up meal' by themselves at around 8pm. But why cook (and wash up) twice? Families can all eat together if you pick the right kinds of foods. And in this book it's not all bland flavours and burgers with some carrot sticks alongside. As well as dishes like 'fishfinger wraps', Jo uses more unusual flavours too - chorizo with chicken; walnuts and blue cheese with pasta; Moroccan-spiced lamb - it's great to get kids used to flavours such as these.
|Jo Pratt's Bacon, Leek and Brie Pasta|
I enjoyed it, and I'll cook more recipes from it in the future. There's a great recipe for filo pastry sticks filled with Nutella, which I'll get round to trying soon, for a start. During the week, this is a cookbook that fits into my life and means I'm not pushing the girls out of the kitchen while I poach an egg using four different utensils and a thermometer. They're in there with me, blending smoothies and keeping an eye on the stew. Brilliant.