Hot Dog of the Month: Avocado, Coriander and Lime Dog
Just to let you know, this post was written before I started the paleo diet to help ease my psoriasis. Nowadays I eat a more allergy-friendly diet, but leave these older, non-paleo posts up in case they are useful to readers, as I know not everyone eats the same as I do. Thanks for your understanding.
The first is this: a hot dog with a zesty, creamy topping of avocado, lime juice and coriander which works so well against the salty, smoky frankfurter and soft, white bun.
I sprinkled over some jalapeño chillies to give it a bit of spice too - if you try this, let me know what you think.
Avocado, Coriander and Lime Dog
Roughly chop half a ripe avocado and place in a bowl, squeezing over the juice of half a lime. Cook your frankfurter in a little oil in a pan until browned, and once it's hot, slide it into a hot dog roll. Roughly chop some fresh coriander leaves and stir them into the avocado. Pile up the avocado chunks onto the hot dog and scatter over some chopped slices of jalapeño chilli.
Hot Dogs: how do you eat yours?