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Showing posts from November, 2012

Pan-fried Ribeye Steak with Tarragon Butter

The Science Behind Your Calming Cup of Tea

Raspberry and Lemon Ricotta Muffins

Bubble Tea at Formosan Tea Bar, Oxford

A Jellybean Flavour That Sums Up Great Britain

Dining in the Dark at The Living Room, Oxford

Cheese and Onion Tart

Cocoa Pasta with Vanilla Mascarpone and Raspberries

4 Out of 5 People Buy Christmas Food, Even if They Don't Like It

Roasted Vegetable and Cheshire Cheese Bake

Parsleyed Lamb Cutlets with Pan Roasted Potatoes