It's one of my favourites - spiralized sweet potatoes, minced pork and bacon flavoured with herbs and spices and topped with a crispy-fried sage leaf or two. Basically, it's all the flavours of autumn on one plate.
And it's AIP compliant, too.
Make a batch of this, sit down in front of a good film and twirl the lovely orange sweet potato noodles round your fork.
Get the recipe for AIP sausage and sweet potato pasta over at Primal Eye.