It's hardly a recipe, I know. But I had to tell you about it.
The bouncy, soft brioche that's thick with egg and vanilla. Sweet, fragrant strawberry ice cream. Less messy than an ice cream cone and quicker to make. You just scoop out some of your favourite ice cream and mash it down onto brioche. Slice the ice cream if that's easier - just don't try to spread it, because that won't work.
So what are you waiting for?