Don't ask me why I never tried celeriac fries before. They're gorgeous.
Golden on the outside and soft and dreamy in the middle. Sprinkle with a pinch of salt and eat them straight from the oven. You could even make a lovely garlic mayonnaise to dip them in, if that's your thing. We ate ours with some roasted prawns but they'd go really well with lamb, too.
How to make celeriac fries
Take one celeriac root and peel it - including any knobbly bits that remain after it's peeled.
Heat the oven to gas mark 6/200ºC and drop a teaspoon or two of coconut oil (or your favourite cooking oil) onto a shallow roasting tray. Slide it into the oven to warm up, while you cut the celeriac into chips.
Take the tray out of the oven and arrange the celeriac fries in one layer. Sprinkle with a little salt and roast for 40 minutes, until golden and tender in the centre. Eat while hot.