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So here's a fruity salad for you...
It's sweet, salty, smoky and tart. It's soft, crunchy and aromatic. It's probably one of the best salads I've ever eaten.
Turkey, Bacon, Fig and Raspberry Salad with Pomegranate Molasses Dressing
from my ebook AIP and Paleo Snacks and Quick Lunches
1 turkey steak, cooked and cut into slices
2 rashers of smoked streaky bacon, grilled until golden and cut into slices
3-4 little gem lettuce leaves, washed, dried and then shredded
4-5 raspberries, washed and dried
2 baby figs, washed and cut into quarters
For the dressing:
1 tbsp extra virgin olive oil
1 tsp pomegranate molasses
Arrange the little gem lettuce on a plate with the cooked turkey and bacon. Tuck in the fig slices and scatter over the raspberries. Mix the olive oil and the pomegranate molasses together and then pour over the salad. Eat straight away.
This recipe is featured in my ebook AIP and Paleo Snacks and Quick Lunches, available on Amazon Kindle. Packed with quick snacks and lunches that are all AIP-compliant, it will help you if you find time is tight to prepare good, healing food.
Click the link to check it out!