Spinach and artichokes go together so well, right? I mean, they're in creamy, cheesy dips all over Pinterest. And so I thought they'd be super in a grilled cheese sandwich. But not the usual Cheddar that usually completes the trio - I wanted a creamy, oozy Swiss: Raclette.
You have to make this sandwich on granary bread - the malty nuttiness helps balance out the cheese and the spicy zing from the herb and chilli-marinated artichokes. Here's how you make it:
Spinach, Artichoke and Raclette Grilled Cheese Sandwich