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But I'm trying to be good - staying away from dairy and refined sugars which make my psoriasis worse.
Ladies and gentlemen, here's my dairy-free strawberry ice cream made with all-natural ingredients. I hope you like it - it's suitable for dairy-free, vegetarian, paleo, clean eating and elimination diets as well as the autoimmune protocol (AIP).
Coconut, Strawberry and Vanilla Ice Cream
Makes enough for 6-8 servings
400ml can of full-fat coconut milk
1 tsp gluten free vanilla extract (for strict AIP use vanilla powder - vanilla extract can only be used in the elimination stages of AIP if it's cooked and the alcohol is burned off)
227g punnet of fresh strawberries
2 heaped tablespoons honey (or to taste) - use maple syrup for vegan
Pour the coconut milk into a bowl and add the vanilla extract. Slice the green tops off the strawberries and add three quarters of them to the coconut milk along with the honey. Blend until smooth. Chop the remaining strawberries into small pieces and tumble these into the coconut milk mixture, stirring.
Pour this into a prepared ice cream maker and churn for 20 minutes, or until creamy and chilled. Scrape into a freezable container and freeze until ready to serve.
Just a couple of things - this ice cream tastes best when eaten within 1-2 days of making. If left in the freezer for too long it might turn rocky just like regular ice cream does. Just let it thaw for a bit for a softer texture before scooping and serving. And if you're following the AIP or are sensitive to alcohol, then you might want to heat the vanilla extract up first, to get rid of any alcohol before adding it to your ice cream mixture.
Are you interested in paleo and AIP compliant curries, stir-fries, roasts, desserts and drinks? Check out my ebook SPICE, available to download in the Kindle store now, which contains over 90 recipes featuring herbs and spices on the autoimmune protocol.
Also, don't miss the ebooks We Can All Scream for Ice Cream and AIP and Paleo Holiday Sweet Treats - full of AIP compliant dessert recipes.
Want to have over a hundred great AIP recipes in your hands within seconds? The ebook Best of AIP 2016 is now out - A whopping 120 AIP recipes from all your favourite bloggers (including me!). Perfect to kick start your AIP cooking journey or just inspire you to try new things. And they've all been given the OK by Dr Sarah Ballantyne herself. Go have a look here!