Use a traditional pizza base if you like, but this version is quicker and cooks in about 10 minutes using flatbread. Just one bite of this and I'm back sitting around that dining table in Buenos Aires. Enjoy.
Argentinian-Style Pizza Provencale
Take a supermarket 240g flatbread (one with garlic and herbs is fine, or buy a plain one) and smear with 1-2 tsp of your favourite tomato sauce. Sprinkle with about 60g grated or chopped mozzarella and then top with slices of tomato. Scatter over a chopped garlic clove and some parsley and bake in a 200ºC oven for about 10-15 minutes, or until the cheese has melted and the pizza is bubbling and cooked throughout.