But what a lot of people don't tell you about is the pasta.
Argentina has a mixed population - Bolivians, Spanish, Columbians and native Argentinians, to name a few. But it also has a large number of people with Italian descent. And it's most prominent when you look at the food.
We stopped by a little shop in Haedo, just outside Buenos Aires, that sells nothing but fresh pasta. As you walk into Santa Ines, you can smell the fresh, eggy pasta straight away and see the nests of freshly made spaghetti and boxes of ravioli, all with different fillings.
When we mentioned that I wrote about food, the manager beckoned us through to the back of the shop, so we could see all that was going on behind the scenes. It was refreshing to see the pasta being prepared by hand, with simple, basic ingredients. There's nothing processed here - it makes me wonder why shops such as these don't exist here at home.
We saw a huge wheel of Parmesan being grated, ready to add to cannelloni and lasagnes and also sold in bags on the side for people to take home and dredge all over their chosen pasta. A fantastic group of ladies filled and rolled cannelloni and made them up in foil trays, ready for people to take home and bake. 'Which channel are we going to be on, then?' they joked as they fluffed up their hair, as I snapped the food with my camera.
To the side, a ravioli machine pressed the filled pasta, so it was ready to cut into portions and box for sale at the front of the shop. The atmosphere was fun, the workers joking with us as we shuffled around: they spoke Spanish, I replied in Spanglish.
I thought this was a one-off, but there are lots of shops selling 'pastas frescas' around Buneos Aires, and in Argentina as a whole. Pasta (and pizza for that matter) are a huge part of Argentinian cuisine, and many people outside of the country don't realise it. When we ate our ricotta-filled ravioli, it was delicious: pale and extremely light, with a generous filling. Pasta like this takes a long time to perfect, and can take hours in the kitchen to make at home. It's a far cry from those gluey, tough little tortellinis and raviolis we're happy buying in the chiller cabinet of the supermarket. I just wish we had a shop like this at the end of every street in the UK.
Santa Ines is at: La Fraternidad 7, Haedo, Buenos Aires, Argentina
Telephone: (011) 4460-0383
Would you like to see fresh pasta shops in the UK? Or don't you think it would work here? Let me know, would love to know your thoughts....