Friday, 1 March 2013

Aromatic Roast Chicken with Leeks, Lemon, Garlic and Herbs

You can't beat a good roast chicken, especially one that sends the aromas of not just chicken, but leeks, white wine, garlic and lemon wafting through the house. 

For me this feels much more like a spring or summer roast, when compared to dark, rich meats like beef or lamb, but obviously it's great at any time of the year. I love it with greens and crisp sweet potato chips.  

The leeks turn beautifully soft and are infused with the flavours of the chicken and wine, so don't waste them, spoon them onto the plate and serve them alongside. 


aromatic roast chicken with herbs, garlic lemon and wine


Aromatic Roast Chicken with Leeks, White Wine, Lemon and Garlic
Serves 4, with leftovers
Ingredients
1 free-range chicken, weighing approx. 1.3kg
2 large leeks
small bunch of thyme
1 small bulb of garlic, lightly crushed
salt and pepper (leave out pepper for strict AIP)
olive oil and 1 tbsp butter (or use a mild, flavourless coconut oil or ghee if you're on AIP or haven't reintroduced butter)
1 lemon
about a quarter of a bottle of white wine

Method

  1. Preheat the oven to 200ÂșC. Wash and trim the leeks and then slice into fairly thick chunks. Arrange onto a roasting tray, so they form a trivet for the chicken. Place the chicken on top of the leeks. 
  2. Wash the thyme and strip the leaves off a couple of the stems, scattering them over the top of the chicken. Rub in with the butter and add a trickle of olive oil (or use coconut oil or ghee if you prefer). Season with salt and pepper. 
  3. Cut the lemon in half and push lightly into the cavity of the chicken, along with the bulb of garlic and the rest of the thyme stalks. 
  4. Pour the wine into the dish, and then top up with water, so that it just about covers the leeks. Roast for about one and a half hours, or until the chicken is cooked through completely and the skin is crisp and golden. 


4 comments:

  1. Just made this - lovely :) put some celery in the roasting dish as well as leeks. Thanks!

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    1. Brilliant, sounds good :) Glad you enjoyed it, and thanks for your feedback on the recipe!

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  2. Do u cover with foil? Making it now! <3 looks so good! I didn't have the thyme but I stuffed it with stuffing! So excited! Most beautiful chicken I've ever prepared!

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    1. Hi Savanah, no I didn't cover it with foil - just make sure your chicken is fully cooked through - might take a bit longer if it's stuffed with stuffing :) Hope you enjoy! x

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