Blue cheese and smoked bacon mushrooms
4 large flat mushrooms, or 10-12 small brown mushrooms
40g blue cheese
4 rashers smoked streaky bacon
Grill the bacon until crisp, chop and set to one side.
Clean the mushrooms and place stalk side up on a foil-lined baking tray. Heat your oven to 200ºC and remove the stalks. Crumble the cheese evenly over the mushrooms, followed by the chopped bacon. Drizzle with olive oil and slide into the oven. Bake for 7-10 minutes.
Remove from the oven, grind over some black pepper and serve.
What are your favourite quick party snacks or starters?