The rice salad that comes with it is basically rice (the recipe states to use short grain rice, but I didn't have any) mixed with lemon juice, chopped green olives, raw red onions and herbs. It had a fresh flavour and paired perfectly with the succulent prawns. I can't find a recipe online but I just had to tell you about it. If you have this book, do give this recipe a go. We loved it. And for the kids, it makes a change from fishfingers.
What's your favourite way to eat prawns? Do you also know any children who like seafood?