Here's how I do it:
Pork Shoulder Slow Cooked in Beer
- 2 onions, peeled and sliced
- 1 x pork shoulder joint, about 1kg
- 500ml beer (I use something like Black Sheep Pale Ale)
- small handful of thyme springs
- half a teaspoon smoked paprika
- Good pinch of salt and black pepper
- Set your slow cooker to HIGH. Scatter the sliced onion along the base of the slow cooker crockpot. Remove all packaging from the pork joint and place gently on top of the onions.
- Next, pour the beer over the meat and onions, throw in the thyme sprigs, the smoked paprika and season well with salt and pepper. Replace the lid and leave for 3-4 hours, until the meat is tender.
- When it's ready, lift the joint out of the slow cooker and transfer to a plate. Cut off any of the excess fat on the top of the joint and discard. Shred the tender meat with two forks and use in your recipe. A few suggestions.....
Pulled Pork and Coleslaw Rolls
Split a mini bread roll and spread a little mayonnaise over both of the cut sides. Heap on the shredded pork and top with a spoonful of home made coleslaw. Sandwich the roll back together and eat straight away.
It might not look like a lot, but a good burrito is filling and packs as many goodies as a 'proper' evening meal. Just scatter some cooked rice (I like to use Basmati rice if I have it, as it gives a more aromatic flavour) over a large tortilla wrap and top with the shredded pork. Sprinkle over some chopped cucumber, tomato and red onion, lettuce, guacamole, avocado and salsa and roll it up in a rectangle of foil, to keep it all together. I (and my fearless 6-year-old) love to dribble over some Cholula Hot Sauce as we eat.
What do you think? Reckon you'll make this?